A New York food and culture show built around conversation, family businesses, and the entrepreneurial stories behind neighborhood staples.

Hosted by Roman Grandinetti, each episode sits with founders and operators who are actually in it, talking about how they started, what nearly broke them, and what keeps them going. Most of the conversations happen in restaurants and food spaces, but the focus is the grind behind entrepreneurship. We’re interested in origin stories, risk, money, and the reality of running something in New York.